Delight in the exquisite taste of a region titled The Paradise on Earth. The orchards here are a feast for the eyes. The trees are heavy with Nature’s bounty – plump, juicy, dry fruits that glisten in the sun. Handpicked and sun-dried to perfection, they are the perfect snack to munch on or add to your favourite dishes and even gift it to your loved ones back home. Enrich your life by buying the nutrition-packed sweetness filled with Nature’s goodness in every bite.
Dried Apricots (Khubani)
Dried apricots are a healthful snack rich in fibre and vitamins A and C. Khubani (dried apricots) in Kashmir are also an excellent source of iron and potassium. They provide a high amount of antioxidants as well. When making jams, jellies, and compotes, dried apricots can be added to oatmeal, cereal, and granola. They are also frequently used in baking. In addition, they can be sliced and used in salads and sandwiches, as well as savoury foods like stews and curries.
Black Raisins (Kishmish)
Kishmish, or Kashmiri raisins, are a sort of dried fruit produced in the Indian Kashmir Valley from grapes. Their huge size, dark hue, and sweet flavour are well-known. These raisins are a common addition to many classic recipes and are also regarded as a delicacy. When buying Kashmiri raisins, it’s crucial to search for premium, recently harvested, ripe, plump, and dark in colour. Reap the benefits of fresh raisins by avoiding dry, shrivelled, or discoloured.
Dried Figs (Anjeer)
Kashmiri dried figs, also known as Anjeer, are dried fruit made from figs grown in the Kashmir Valley of India. Their vast size, dark hue, and sweet flavour are well-known. These dried figs are a prized delicacy and are frequently used as an ingredient in classic recipes. Additionally, they are abundant in minerals, including calcium, magnesium, and potassium. They have few calories and a considerable amount of nutritional fibre.
Dried Cranberries
Known for their small size, deep red colour, and acidic flavour, Kashmiri dried cranberries, cultivated in the Kashmir Valley, are considered a delicacy and are a good source of vitamin C, dietary fibre, and manganese. They can be used in baking, cooking, and preparing classic sweets and desserts as well as as a snack. Additionally, you can use them to make cranberry jam, chutney, or trail mix.
Author is a student who loves to explore new corners of learning. He likes writing and travelling while taking challenges that question his abilities and skills. His hobbies are helping people and spending time in nature.